Triple Protein Quinoa Burger Patties by The 20 Minute Kitchen

Triple Protein Quinoa Burger Patties

Super easy vegan burger patties made with quinoa, black beans, and lentils!

Course Main Course
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 patties


  • 15 oz can of lentils
  • 15 oz can of black beans
  • 1 c red quinoa
  • 1/4 c gluten-free steel cut oats
  • 2 tbsp cilantro
  • 3 stalks green onion
  • 1 tbsp flaxseed
  • 3 tbsp water
  • 1 tbsp coconut oil
  • 2 tsp sea salt
  • 3 garlic cloves


  1. Place quinoa in boiling water and let cook for 10 minutes.
  2. Soak the oats in hot water while the quinoa cooks.
  3. Mix flaxseed with 3 tbsp water and mix.
  4. Chop garlic, cilantro, and green onion.
  5. Mash the black beans and lentils in a bowl.
  6. Once the quinoa is ready, drain it and remove the water from the oats.
  7. Mix everything together and form patties.
  8. Add 1/2 tbsp of coconut oil and sauté each patty 1-2 minutes on each side. Repeat for remaining patties.