Quick and Easy Vegan Tacos
Super tasty gluten-free vegan tacos filled with tofu, avocado, and slaw!
Homemade Salsa Roja
Make sure that the tofu has been patted dry with a paper towel to remove excess liquid.
Cut the tofu into cubes and mix with the lime juice, tamari and cilantro leaves and allow to marinate for 5-10 minutes in the refrigerator.
Once tofu is ready, heat a saucepan on medium heat and throw in the tofu together with the marinade. Allow to simmer for about 5 minutes.
In the meantime, heat the corn tortillas about 1 minute on each side.
Once everything is ready, assemble the tofu and all remaining ingredients to form tacos. Serve with Homemade Salsa Roja if desired.