An amazing bowl of Korean bibimbap full of veggies and ready in 20 minutes!
Saute each vegetable (zucchini, mushroom, carrot, and spinach) individually in a pan with a bit of olive oil.
In a small bowl, mix all the ingredients for the bibimbap sauce together and whisk.
In a separate bowl place 1 cup of rice and place the sauteed veggies and shredded nori around the rice. Top with the bibimbap sauce.