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Easy 20 Minute Korean Bimbimbap with Gochujang Sauce

20-Minute Korean Bibimbap

An amazing bowl of Korean bibimbap full of veggies and ready in 20 minutes!

Course Main Course
Cuisine Korean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 366 kcal

Ingredients

  • 2 cups cooked rice
  • 1/2 nori sheet, cut into thin slices
  • 1/2 large zucchini, julienned
  • 1 carrot, julienned
  • 1 cup chopped spinach
  • 2 cup sliced mushrooms
  • 2 tsp sesame seeds
  • 2 tbsp olive oil
  • sea salt & pepper to taste

Bibimbap Sauce

  • 1 tbsp gochujang
  • 1 tsp sesame seeds
  • 1/2 tbsp maple syrup
  • 1 tsp tamari
  • 1/2 tsp sesame oil

Instructions

  1. Saute each vegetable (zucchini, mushroom, carrot, and spinach) individually in a pan with a  bit of olive oil. 

  2. In a small bowl, mix all the ingredients for the bibimbap sauce together and whisk.

  3. In a separate bowl place 1 cup of rice and place the sauteed veggies and shredded nori around the rice. Top with the bibimbap sauce.