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Vegan Indian Potato & Pea Curry

Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 272 kcal

Ingredients

  • 10 small potatoes, diced the smaller they're diced, the faster they will cook
  • 1 1/2 cup water
  • 1 cup frozen peas (thawed)
  • 1 large red onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 2 medium tomatoes, diced
  • 1 red chili, chopped
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tbsp lime juice
  • 2 tbsp extra virgin olive oil
  • fresh coriander
  • sea salt & pepper to taste

Instructions

  1. In a saucepan on high heat, temper the onions, red pepper, and garlic with olive oil. 

  2. Add the turmeric, cumin, and garam masala. 

  3. Add the tomatoes and saute for 1 minute or until soft. 

  4. Add the diced potatoes, water, and peas and cook until ready (about 12 minutes). 

  5. Top with lime juice, cilantro, sea salt and pepper and serve with basmati rice or naan.