In a saucepan on high heat, temper the onions, red pepper, and garlic with olive oil.
Add the turmeric, cumin, and garam masala.
Add the tomatoes and saute for 1 minute or until soft.
Add the diced potatoes, water, and peas and cook until ready (about 12 minutes).
Top with lime juice, cilantro, sea salt and pepper and serve with basmati rice or naan.