Easy Pan-Roasted Potatoes 4

Easy Pan-Roasted Potatoes

An easy recipe for classic pan-roasted potatoes!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 294 kcal


  • 1 lb potatoes medium starch like yellow finn
  • olive oil
  • sea salt to taste


  1. Peel potatoes and dice them.
  2. Drizzle olive oil onto pan and set on high heat.
  3. Once sizzling, add potatoes to pan and allow them to cook until golden brown.
  4. Once cooked, sprinkle sea salt to taste and serve.