Mango salsa salad? Yes please! This mango salsa salad is raw, healthy, and easy to make. It also contains no oil which is a big plus!
Normally mango salsas are rarely ever made salads and are usually used, as the name entails, as a salsa for tacos, burritos, or tortilla chips. So I thought why not also turn it into a salad. It has super fresh ingredients, requires minimal effort and can be served as a starter, side salad or as a main dish. Most of the ingredients, if not all, are easily found in your local supermarket.
This mango salsa salad is perfect for warm summer days when you don’t feel like cooking or putting too much effort. Another benefit? This salad dish is packed with vitamins and phytochemicals which aid in detoxing your body of unnecessary toxins.
This recipe is tangy and sweet and will please even the most picky eaters. Try it today!
1. What you’ll need:
2. Dice the mango and red onions and chop the cilantro:
3. Mix all ingredients in a bowl and squeeze the lime juice over the mango salsa salad:
Try this recipe for lunch today and tag #the20minutekitchen. Comment below with your experience and any changes you may have made, we are happy to hear suggestions!
The Best Mango Salsa Salad
A sweet and sour tasty mango salad, perfect alone or with tortilla chips!
- 1 mango
- 1 lime
- 1 c red cabbage slaw
- 1 small red onion
- 1 small bunch cilantro
Dice the mangoes and red onions and chop the cilantro.
Combine all ingredients in one bowl and squeeze the lime juice all over the salad.
Mix and serve.