For as long as I could remember I was obsessed with mac and cheese. It was the recipe that my mom often made me when I was a kid and I have very fond memories of it. This kimchi mac and cheese recipe is an awesome variation of the original.
It’s so much healthier since it’s without cheese, has probiotics (kimchi), and is super filling. I made this recipe with regular rigatoni pasta but if you suffer from celiac disease then you can replace it with a gluten-free version (brown rice pasta or quinoa pasta).
This kimchi mac recipe only takes 15 minutes so it’s perfectly easy for anyone to make at home. If you have a blender, this recipe is a breeze….